Benefits
- Natural Coloring: Annatto seeds contain carotenoid pigments, including bixin and norbixin, which impart a vibrant red-orange color to foods, making them an ideal natural alternative to synthetic food colorants.
- Antioxidant Properties: Annatto seeds are rich in antioxidants, which help neutralize free radicals, reduce oxidative stress, and promote overall cellular health.
- Digestive Support: Annatto seeds have been traditionally used to support digestive health, alleviate gastrointestinal discomfort, and promote regularity.
- Culinary Inspiration: Incorporate Annatto seeds into your culinary creations to add depth of flavor and visual appeal, enhancing the overall dining experience for yourself and your guests.
- Trusted Quality: Rest assured knowing that every seed of our Annatto Seeds is sourced, processed, and packaged with meticulous attention to quality and freshness.
Key Features
Natural Colorant
Annatto seeds are renowned for their rich red-orange hue, making them a prized natural colorant in culinary applications worldwide.
Premium Sourcing
Our Annatto Seeds are sourced from select regions known for their optimal growing conditions and superior seed quality, ensuring maximum color potency and flavor.
Careful Processing
Each seed is carefully harvested, dried, and processed to retain its natural color compounds and culinary properties.
Versatile Application
Annatto seeds offer versatile applications in various cuisines, including Latin American, Caribbean, Filipino, and Indian cuisines, adding color and flavor to dishes such as rice, stews, sauces, and marinades.
Quality Assurance
Every batch of Annatto Seeds undergoes rigorous quality control measures to ensure it meets the highest standards of purity, safety, and freshness.
